DEEP FRIED

HONEYCOMB SPRING ROLL 蜂巢春卷 (炸)

Weight / Quantity per pack: 10pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and deep fried into gold colour.


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Beancurd Skin With Black Fungus & Chicken Rolls 鲜竹卷 (蒸/炸)

Weight / Quantity per pack: 20pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and steam for 8-10 minutes.
 

2.Defrost 10 minutes and fried until it turned golden brown.


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Tofu Puff Skin With Smoked Duck & Chicken Paste Rolls 烟鸭筒 (蒸/炸)

Weight / Quantity per pack: 10pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and steam for 8-10 minutes.
 

2.Defrost 10 minutes and fried until it turned golden brown.
 

3.


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Pandan Pancake 班单锅饼 (炸)

Weight / Quantity per pack: 1pcs 
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Do not Defrost and mild fire fried until it turned golden brown 
 

2.


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Ginger & Spring Onions With Chicken Flower Style Dumpling 姜葱石榴花 (炸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and fried until it turned golden brown.
 

2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.


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Lotus Pancake 莲蓉锅饼 (炸)

Weight / Quantity per pack: 1pcs 
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Do not Defrost and mild fire fried until it turned golden brown 
 

2.


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Salted Egg With Chicken Prawn & Windmill Style Dumpling 咸蛋风车饺 (蒸/炸)

Weight / Quantity per pack: 9pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.

Serving Suggestion:
 

1.Defrost 10 minutes and steam for 8-10 minutes.
 

2.Defrost 10 minutes and fried until it turned golden brown.
 

3.


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Red Bean Pancake  红豆锅饼 (炸)

Weight / Quantity per pack: 1pcs 
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Do not Defrost and mild fire fried until it turned golden brown 
 

2.


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Breadcrumbs With Cheese Filling Chicken Ball 起司仙果球 (炸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and fried until it turned golden brown.
 

2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.


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Salted Egg Yolk With Celery Tart Style Dumpling 咸蛋黄金盏 (蒸/炸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and fried until it turned golden brown.
 

2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.


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LOTUS WHITE SESAME BALLS 芝麻枣
LOTUS WHITE SESAME BALLS 芝麻枣 

1 PACK x 50 PCS