Crystal Shrimp Dumpling 虾饺 (蒸)

Crystal Shrimp Dumpling 虾饺 (蒸)

Weight / Quantity per pack: 9pcs, 12pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


 

一包份量:9个, 12个
 

储藏: 保持 -18°C 冷藏
 

保质期:生产日期的后12个月
 

建议烹调法:解冻10分钟,再蒸8-10分钟

 

! ! Attention 注意 ! ! 
 

Change in quality may occur if food is repeatedly thawed and refrozen.
 

不断重复解冻或冷藏,会导致产品变质。

 

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