HK Siu Mai With Prawn 港式烧卖 (含虾) (蒸)

Weight / Quantity per pack: 10pcs

Storage: Keep frozen at -18°C.

Shelf Life: 12 months from manufacturing date.

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.



储藏: 保持 -18°C 冷藏




! ! Attention 注意 ! ! 

Change in quality may occur if food is repeatedly thawed and refrozen.



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