Weight / Quantity per pack: 15pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion: Defrost 10 minutes and steam for 8-10 minutes.
储藏： 保持 -18°C 冷藏
! ! Attention 注意! !
Change in quality may occur if food is repeatedly thawed and refrozen.
Enquiry - Chinese Herbs With Chicken Meat Dumpling 药膳（蒸）
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