Weight / Quantity per pack: 220-250g/pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 20 minutes and mid fire grilled until fully cooked


 

一包份量：220-250g/个
 

储藏： 保持 -18°C 冷藏
 

保质期：生产日期的后12个月
 

建议烹调法：全解冻20分钟，中火煎或油炸至全熟

 

! ! Attention 注意 ! ! 
 

Change in quality may occur if food is repeatedly thawed and refrozen.
 

不断重复解冻或冷藏，会导致产品变质。

 

Enquiry - NZ Marinated Lamb Shoulder- Less Fat & Bone 纽西兰羊扒(煎/烤)

Please submit your enquiry below and we will respond as soon as possible. Alternately, you can also directly message us via Instagram: SNS Frozen