NZ Marinated Lamb Shoulder- Less Fat & Bone 纽西兰羊扒(煎/烤)

NZ Marinated Lamb Shoulder- Less Fat & Bone  纽西兰羊扒(煎/烤)

NZ Marinated Lamb Shoulder- Less Fat & Bone 纽西兰羊扒(煎/烤)

Category: BEST SELLER , MEAT

Weight / Quantity per pack: 220-250g/pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 20 minutes and mid fire grilled until fully cooked


 

一包份量:220-250g/个
 

储藏: 保持 -18°C 冷藏
 

保质期:生产日期的后12个月
 

建议烹调法:全解冻20分钟,中火煎或油炸至全熟

 

! ! Attention 注意 ! ! 
 

Change in quality may occur if food is repeatedly thawed and refrozen.
 

不断重复解冻或冷藏,会导致产品变质。

 

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