Weight / Quantity per pack: 2pcs (300g+/-)
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion: Defrost 20 minutes and deep fried until it turned golden brown.
一包份量:2片(300g+/-)
储藏: 保持 -18°C 冷藏
保质期:生产日期的后12个月
建议烹调法:全解冻20分钟,热油炸至金黄
! ! Attention 注意 ! !
Change in quality may occur if food is repeatedly thawed and refrozen.
不断重复解冻或冷藏,会导致产品变质。
Enquiry - Salted Crispy Duck - Whole Leg 咸脆鸭腿 (炸)
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