Weight / Quantity per pack: 2pcs (300g+/-)
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion: Defrost 20 minutes and deep fried until it turned golden brown.
储藏： 保持 -18°C 冷藏
! ! Attention 注意 ! !
Change in quality may occur if food is repeatedly thawed and refrozen.
Enquiry - Salted Crispy Duck - Whole Leg 咸脆鸭腿 (炸)
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