Weight / Quantity per pack: 220-240g/pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
1.Fully defrost 15 minutes and grilled
2.Fully defrost 15 minutes, cut it into slide and deep fry
储藏： 保持 -18°C 冷藏
! ! Attention 注意 ! !
Change in quality may occur if food is repeatedly thawed and refrozen.
Enquiry - Smoked Duck Breast 烟熏鸭胸 (煎/炸/烤)
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Inquiry - Smoked Duck Breast 烟熏鸭胸 (煎/炸/烤)
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