DUMPLING, SALTED EGG YOLK, SNACK

Salted Egg Yolk With Celery Tart Style Dumpling ๅ’ธ่›‹้ป„้‡‘็› (่’ธ/็‚ธ)

Weight / Quantity per pack: 15pcs
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Storage: Keep frozen at -18ยฐC.
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Shelf Life: 12 months from manufacturing date.
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Serving Suggestion:
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1.Defrost 10 minutes and fried until it turned golden brown.
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2.Fully defrost 15 minutes and put into air fryer with 160ยฐC for 10-15 minutes.


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