DUMPLING, SNACK, MALAYSIA DIM SUM MANUFACTURER

Black Pearl Topping With Chicken Meat Shrimp Dumpling ็็ ่™พ้ฅบ (่’ธ)

Weight / Quantity per pack: 15pcs
ย 

Storage: Keep frozen at -18ยฐC.
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Shelf Life: 12 months from manufacturing date.
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Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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Carrot & Dry Shrimp With Chicken Paste Dumpling ่™พ็ฑณ่็™ฝ้ฅบ (่’ธ)

Weight / Quantity per pack: 15pcs
ย 

Storage: Keep frozen at -18ยฐC.
ย 

Shelf Life: 12 months from manufacturing date.
ย 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


More Details...