DUMPLING

Chinese Herb Treasure Bag 药膳福袋 (蒸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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Black Truffle With Mushroom Dumpling 黑松露饺 (蒸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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FISH ROE LUCKY BAG 鱼子福袋

Weight / Quantity per pack: 30pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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Chinese Herbs With Chicken Meat Dumpling 药膳 (蒸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion: Defrost 10 minutes and steam for 8-10 minutes.


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Black Pearl Topping With Chicken Meat Shrimp Dumpling 珍珠虾饺 (蒸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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GLUTINOUS RICE CRYSTAL BALL 糯米珍珠丸 (蒸)

Weight / Quantity per pack: 10pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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Carrot & Dry Shrimp With Chicken Paste Dumpling 虾米萝白饺 (蒸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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HONEYCOMB SPRING ROLL 蜂巢春卷 (炸)

Weight / Quantity per pack: 10pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and deep fried into gold colour.


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Dried Oyster Dumpling 金蚝扎 (蒸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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Salted Egg Yolk With Celery Tart Style Dumpling 咸蛋黄金盏 (蒸/炸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and fried until it turned golden brown.
 

2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.


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