CHINESE HAND-MADE FOOD

HK Siu Mai With Prawn 港式烧卖 (含虾) (蒸)

Weight / Quantity per pack: 10pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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Crystal Shrimp Dumpling 虾饺 (蒸)

Weight / Quantity per pack: 9pcs, 12pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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Delicious Wantan 美味云吞 (炸/水煮)

Weight / Quantity per pack: 20pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and fried until it turned golden brown.
 

2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.


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Spicy Chicken Sticky Rice 辣味珍珠鸡 120-150gm (蒸)

Weight / Quantity per pack: 6pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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Traditional Rice Dumpling 古法虾米糯米鸡 (蒸)

Weight / Quantity per pack: 3pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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Lotus Leaf Glutinous Rice 荷香糯米饭

Weight / Quantity per pack: 1 ctn x 18 pkt x 10pcs @ 100gram /pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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BBQ Pork Crust Pastry (Oven) 松脆三角叉烧酥 (烘)

Weight / Quantity per pack: 8pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.


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Penang Handmade Lobak 槟城手工卤肉卷 300g+/- (炸)

Weight / Quantity per pack: 5pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and fried until it turned golden brown.
 

2.


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QQ Chicken Meat  QQ原味鸡肉馅

Weight / Quantity per pack:
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.


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