CHINESE HAND-MADE FOOD
Selected tag
Tag Selection
- CHINESE HAND-MADE FOOD (5)
- HANDICRAFT DIM SUM MANUFACTURER IN AMPANG SELANGOR (3)
- CHINESE APPETIZER FOOD PRODUCTS MANUFACTURER (5)
- BEST SELLING (10)
- FRIED DIMSUM (6)
- STEAMED DIM SUM (6)
- FROZEN MEAT PASTE (4)
- CHICKEN MEAT (3)
- chicken paste (3)
- paste (2)
- MALAYSIA DIM SUM MANUFACTURER (12)
- CONFECTIONERY (13)
- WRAPPER (1)
Weight / Quantity per pack: 9pcs, 12pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.
More Details...
Weight / Quantity per pack: 20pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:
1.Defrost 10 minutes and fried until it turned golden brown.
2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.
More Details...
Weight / Quantity per pack: 1 ctn x 18 pkt x 10pcs @ 100gram /pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.
More Details...
Weight / Quantity per pack:
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
More Details...