DIM SUM LO MAI GAI

Traditional Rice Dumpling 古法虾米糯米鸡 (蒸)

Weight / Quantity per pack: 3pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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