SALTED EGG YOLK, STEAMED DIM SUM, DEEP FRIED
Weight / Quantity per pack: 9pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:
1.Defrost 10 minutes and steam for 8-10 minutes.
2.Defrost 10 minutes and fried until it turned golden brown.
3.
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