SALTED EGG YOLK, STEAMED DIM SUM, MALAYSIA DIM SUM MANUFACTURER
Weight / Quantity per pack: 9pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:
1.Defrost 10 minutes and steam for 8-10 minutes.
2.Defrost 10 minutes and fried until it turned golden brown.
3.
More Details...