SALTED EGG YOLK, DEEP FRIED

Weight / Quantity per pack: 9pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.

Serving Suggestion:
 

1.Defrost 10 minutes and steam for 8-10 minutes.
 

2.Defrost 10 minutes and fried until it turned golden brown.
 

3.

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and fried until it turned golden brown.
 

2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.