FRIED DIMSUM
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Weight / Quantity per pack: 10pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:
1.Defrost 10 minutes and fried until it turned golden brown.
2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.
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Weight / Quantity per pack: 15pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:
1.Defrost 10 minutes and fried until it turned golden brown.
2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.
More Details...
Weight / Quantity per pack: 9pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:
1.Defrost 10 minutes and steam for 8-10 minutes.
2.Defrost 10 minutes and fried until it turned golden brown.
3.
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Weight / Quantity per pack: 9pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:
1.Defrost 10 minutes and steam for 8-10 minutes.
2.Defrost 10 minutes and fried until it turned golden brown.
3.
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Weight / Quantity per pack: 20pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:
1.Defrost 10 minutes and fried until it turned golden brown.
2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.
More Details...
Weight / Quantity per pack: 5pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:
1.Defrost 10 minutes and fried until it turned golden brown.
2.
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Weight / Quantity per pack: 4pcs, 55GM/PC)
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion: Defrost 10mins. Preheat oven or Air fryer 180°c 10mins. Put Taro Dumpling/Yam Dumpling and bake 180°c for 6mins.
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