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Black Pepper & Butter Filling Beancurd Roll 黑椒鸡奶卷 (炸)

Weight / Quantity per pack: 10pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:
1.Defrost 10 minutes and fried until it turned golden brown.
2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.


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Beancurd Skin With Black Fungus & Chicken Rolls 鲜竹卷 (蒸/炸)

Weight / Quantity per pack: 20pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and steam for 8-10 minutes.
 

2.Defrost 10 minutes and fried until it turned golden brown.


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Tofu Puff Skin With Smoked Duck & Chicken Paste Rolls 烟鸭筒 (蒸/炸)

Weight / Quantity per pack: 10pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and steam for 8-10 minutes.
 

2.Defrost 10 minutes and fried until it turned golden brown.
 

3.


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Tofu Puff Skin With Chinese Leek & Chicken Meat Roll 双花筒 (蒸/炸)

Weight / Quantity per pack: 9pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and steam for 8-10 minutes.
 

2.Defrost 10 minutes and fried until it turned golden brown.
 

3.


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Breadcrumbs With Cheese Filling Chicken Ball 起司仙果球 (炸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and fried until it turned golden brown.
 

2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.


More Details...