MALAYSIA DIM SUM MANUFACTURER

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.

Weight / Quantity per pack: 30pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion: Defrost 10 minutes and steam for 8-10 minutes.

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.

Weight / Quantity per pack: 10pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.

Weight / Quantity per pack: 10pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and deep fried into gold colour.

Weight / Quantity per pack: 20pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and steam for 8-10 minutes.
 

2.Defrost 10 minutes and fried until it turned golden brown.

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.

Weight / Quantity per pack: 9pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.

Serving Suggestion:
 

1.Defrost 10 minutes and steam for 8-10 minutes.
 

2.Defrost 10 minutes and fried until it turned golden brown.
 

3.

Weight / Quantity per pack: 9pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and steam for 8-10 minutes.
 

2.Defrost 10 minutes and fried until it turned golden brown.
 

3.