STEAM, PORK

Yam Pork Belly 芋头扣肉 (蒸)

Weight / Quantity per pack: 6pcs (350gm +/-)
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion: Defrost 15 minutes and steam for 20 minutes.


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