GRILLED

Smoked Duck Breast 烟熏鸭胸 (煎/炸/烤)

Weight / Quantity per pack: 220-240g/pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Fully defrost 15 minutes and grilled
 

2.F


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NZ Marinated Lamb Shoulder- Less Fat & Bone  纽西兰羊扒(煎/烤)

Weight / Quantity per pack: 220-250g/pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.<


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