CONFECTIONERY

Weight / Quantity per pack: 1pcs 
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Do not Defrost and mild fire fried until it turned golden brown 
 

2.

Weight / Quantity per pack:10pcs (250g+/-)  
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 5 minutes.

Weight / Quantity per pack: 1pcs 
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Do not Defrost and mild fire fried until it turned golden brown 
 

2.

Weight / Quantity per pack: 1pcs 
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Do not Defrost and mild fire fried until it turned golden brown 
 

2.

Weight / Quantity per pack:1 large bun + 20 mini bun 
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.

Weight / Quantity per pack:10pcs (250g+/-)  
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 5 minutes.

Weight / Quantity per pack:10pcs (250g+/-)  
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 5 minutes.

Weight / Quantity per pack:10pcs (250g+/-)  
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 5 minutes.

Weight / Quantity per pack: 10pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 15 minutes and steam for 10 minutes.

RED BEAN DESSERT 糖水红豆沙 (PRE-ORDER)

standard packing 

1 PACK x 4 KG 

usage: 4KG Red Bean Dessert Cook with 6KG water, thicken with cornstarch, can add chenpi and glutinous rice ball, then ready to serve.