STEAMED BUN, PAU MANUFACTURER IN AMPANG SELANGOR

HK Premium Char Siu Bao 香港蜜汁叉烧包 (蒸)

Weight / Quantity per pack: 6pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 15 minutes and steam for 10 minutes.


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Mini Red Bean Paste Bun 豆沙包仔 (蒸)

Weight / Quantity per pack:10pcs (250g+/-)  
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 5 minutes.


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