Weight / Quantity per pack: 300-400g
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion: Defrost 15 minutes and steam for 20 minutes.
储藏： 保持 -18°C 冷藏
! ! Attention 注意 ! !
Change in quality may occur if food is repeatedly thawed and refrozen.
Enquiry - Hakka Braised Pork With Preserved Vege 客家梅菜扣肉 (蒸)
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Inquiry - Hakka Braised Pork With Preserved Vege 客家梅菜扣肉 (蒸)
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