SALTED EGG YOLK, MINI BUN

Mini Salted Egg Yolk Custard Bun 正宗流沙包仔 (蒸)

Weight / Quantity per pack:10pcs (250g+/-)  
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 5 minutes.


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