Weight / Quantity per pack: 15pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
1.Defrost 10 minutes and fried until it turned golden brown.
2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.
储藏： 保持 -18°C 冷藏
! ! Attention 注意 ! !
Change in quality may occur if food is repeatedly thawed and refrozen.
Enquiry-Salted Egg Yolk With Celery Tart Style Dumpling 咸蛋黄金盏 (炸)
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Inquiry - Salted Egg Yolk With Celery Tart Style Dumpling 咸蛋黄金盏 (蒸/炸)
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