Weight / Quantity per pack: 6pcs (350gm +/-)
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion: Defrost 15 minutes and steam for 20 minutes.
储藏： 保持 -18°C 冷藏
! ! Attention 注意 ! !
Change in quality may occur if food is repeatedly thawed and refrozen.
Enquiry - Yam Pork Belly 芋头扣肉 (蒸)
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