Yam Pork Belly 芋头扣肉 (蒸)


Yam Pork Belly 芋头扣肉 (蒸)

Weight / Quantity per pack: 6pcs (350gm +/-)

Storage: Keep frozen at -18°C.

Shelf Life: 12 months from manufacturing date.

Serving Suggestion: Defrost 15 minutes and steam for 20 minutes.


一包份量:6片(350gm +/-)

储藏: 保持 -18°C 冷藏




! ! Attention 注意 ! ! 

Change in quality may occur if food is repeatedly thawed and refrozen.



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 Inquiry - Yam Pork Belly 芋头扣肉 (蒸)