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Chinese Herb Treasure Bag 药膳福袋 (蒸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.<


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Black Truffle With Mushroom Dumpling 黑松露饺 (蒸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.<


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Chinese Herbs With Chicken Meat Dumpling 药膳 (蒸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion: Defrost 10 minutes and steam for 8-10 minutes.<


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Carrot & Dry Shrimp With Chicken Paste Dumpling 虾米萝白饺 (蒸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.<


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Dried Oyster Dumpling 金蚝扎 (蒸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.<


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Tofu Puff Skin With Chinese Leek & Chicken Meat Roll 双花筒 (蒸/炸)

Weight / Quantity per pack: 9pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and steam for 8-10 minutes.
 

2.Defrost 10 minutes and fried until it turned golden brown.
 

3.F


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Silver Thread Loaf 银丝卷 (蒸)

Weight / Quantity per pack: 10pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 15 minutes and steam for 10 minutes.<


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Yam Pork Belly 芋头扣肉 (蒸)

Weight / Quantity per pack: 6pcs (350gm +/-)
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion: Defrost 15 minutes and steam for 20 minutes.<


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 NEST BUN (L) SIZE 窝包 (L) 220G

Weight / Quantity per pack: 1pcs (200-220gram)
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 15 minutes and steam for 10 minutes.


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HONG KONG STYLE CHEE CHEONG FUN 港式虾肠粉 (200GRAM)

Weight / Quantity per pack: 200gram
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion: Defrost 10 minutes and steam for 8-10 minutes.<


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