Black Pepper & Butter Filling Beancurd Roll 黑椒鸡奶卷 (炸)

Black Pepper & Butter Filling Beancurd Roll 黑椒鸡奶卷 (炸)

Weight / Quantity per pack: 10pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:
1.Defrost 10 minutes and fried until it turned golden brown.
2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.



一包份量:10个
 

储藏: 保持 -18°C 冷藏
 

保质期:生产日期的后12个月
 

建议烹调法:
 

1.解冻10分钟,热油炸至金黄
 

2.全解冻15分钟,放入约160°C的气炸锅10-15分钟

! ! Attention 注意 ! ! 
 

Change in quality may occur if food is repeatedly thawed and refrozen.
不断重复解冻或冷藏,会导致产品变质。


Enquiry – Black Pepper & Butter Filling Beancurd Roll 黑椒鸡奶卷 (炸)

Please submit your enquiry below and we will respond as soon as possible. Alternately, you can also directly message us via Instagram: SNS Frozen


 



 Inquiry - Black Pepper & Butter Filling Beancurd Roll 黑椒鸡奶卷 (炸)

Fill out the form below and we'll be in touch soon.