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Chinese Herb Treasure Bag 药膳福袋 (蒸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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SNOW FUNGUS & SALTED EGG DUMPLING 雪洱夜明珠 (蒸)

Weight / Quantity per pack: 10pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 18 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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Chinese Herbs With Chicken Meat Dumpling 药膳 (蒸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion: Defrost 10 minutes and steam for 8-10 minutes.


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Black Pepper & Butter Filling Beancurd Roll 黑椒鸡奶卷 (炸)

Weight / Quantity per pack: 10pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:
1.Defrost 10 minutes and fried until it turned golden brown.
2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.


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Beancurd Skin With Black Fungus & Chicken Rolls 鲜竹卷 (蒸/炸)

Weight / Quantity per pack: 20pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and steam for 8-10 minutes.
 

2.Defrost 10 minutes and fried until it turned golden brown.


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HK Premium Char Siu Bao 香港蜜汁叉烧包 (蒸)

Weight / Quantity per pack: 6pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 15 minutes and steam for 10 minutes.


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Tofu Puff Skin With Smoked Duck & Chicken Paste Rolls 烟鸭筒 (蒸/炸)

Weight / Quantity per pack: 10pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and steam for 8-10 minutes.
 

2.Defrost 10 minutes and fried until it turned golden brown.
 

3.


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HK Siu Mai With Prawn 港式烧卖 (含虾) (蒸)

Weight / Quantity per pack: 10pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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Crystal Shrimp Dumpling 虾饺 (蒸)

Weight / Quantity per pack: 9pcs, 12pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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Tofu Puff Skin With Chinese Leek & Chicken Meat Roll 双花筒 (蒸/炸)

Weight / Quantity per pack: 9pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and steam for 8-10 minutes.
 

2.Defrost 10 minutes and fried until it turned golden brown.
 

3.


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Breadcrumbs With Cheese Filling Chicken Ball 起司仙果球 (炸)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and fried until it turned golden brown.
 

2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.


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Delicious Wantan 美味云吞 (炸/水煮)

Weight / Quantity per pack: 20pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and fried until it turned golden brown.
 

2.Fully defrost 15 minutes and put into air fryer with 160°C for 10-15 minutes.


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Traditional Rice Dumpling 古法虾米糯米鸡 (蒸)

Weight / Quantity per pack: 3pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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