DESSERT

Custard Soft Sponge Cakes 港式奶皇马来糕 (冷食 / 蒸)

Weight / Quantity per pack: 8pcs (200g +/-)  
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and serve with cold condition.
 

2.Deforst 10 minutes and steam for 5 minutes.


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MOCHI PEANUT BUTTER - 麻薯花生 (10pc)
MOCHI PEANUT BUTTER - 麻薯花生 (10pc)

1 PACK X 10 PCS
 
MOCHI PANDAN -  麻薯班 (10pc)
MOCHI PANDAN -  麻薯班 (10pc)

Food Service: 

MOQ
1 PACK x 10 PCS
 
QQ CRYSTAL CAKE-CORN/PANDAN 水晶果 - 玉米/班单(PRE-ORDER)
Product name: QQ CRYSTAL CAKE-CORN/PANDAN 水晶果 - 玉米/班单(PRE-ORDER)

Food Service 

MOQ

1 BOX x 120 PCS
QQ CRYSTAL CAKE - PANDAN FILLING QQ水晶果 - 班兰 (PRE-ORDER)
QQ CRYSTAL CAKE - PANDAN FILLING QQ水晶果 - 班兰 (PRE-ORDER)

MOQ
1 BOX x 120 PCS
Fried Yam Roll 金丝香芋酥 (炸)

Weight / Quantity per pack: 10pcs 
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:
 

1.Defrost 10 minutes and mild fire fried until it turned golden brown 
 

2.


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LOTUS WHITE SESAME BALLS 芝麻枣
LOTUS WHITE SESAME BALLS 芝麻枣 

1 PACK x 50 PCS
CREAM PUMPKIN ROLL 奶油金瓜卷

Weight / Quantity per pack: 10pcs 
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:
1.Defrost 10 minutes and mild fire fried until it turned golden brown 
2.


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BROWN SUGAR STICKY RICE CAKE 黑糖流心糕

Weight / Quantity per pack: 10pcs 
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:
1.Defrost 10 minutes and mild fire fried until it turned golden brown 
2.


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GLUTINOUS RICE BALL (PEANUT WHITE SESAME) 花生白芝麻汤圆

Weight / Quantity per pack:  10 pcs
Storage: Keep frozen at -18°C.
Shelf Life: 12 months from manufacturing date.
Serving Suggestion:Do not defrost, put into boiled water and turn to mid fire cook until rice ball floated and ready to serve.


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RED BEAN DESSERT 糖水红豆沙 (PRE-ORDER)

RED BEAN DESSERT 糖水红豆沙 (PRE-ORDER)

standard packing 

1 PACK x 4 KG 

usage: 4KG Red Bean Dessert Cook with 6KG water, thicken with cornstarch, can add chenpi and glutinous rice ball, then ready to serve.


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