BBQ Pork Crust Pastry (Oven) 松脆三角叉烧酥 (烘)

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BBQ Pork Crust Pastry (Oven) 松脆三角叉烧酥 (烘)

Category: DIM SUM

Weight / Quantity per pack: 8pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Coat a layer of egg mixture on the top of the pastry, put it in the oven or air fryer, and bake at 180°C for 8 minutes. Coat another layer of egg mixture again and add some black sesame on top as a garnish. Bake at 180°C for another 10 minutes in the oven or air fryer.


 

一包份量:8个
 

储藏: 保持 -18°C 冷藏
 

保质期:生产日期的后12个月
 

建议烹调法:在三角叉烧酥顶端涂上一层蛋浆,放入烤箱或气炸锅,以180°C 烘8分钟取出。再涂上一层蛋浆,加少许黑芝麻作为点缀,放入烤箱或气炸锅以180°C 再烘10分钟即可。

 

 

! ! Attention 注意 ! ! 
 

Change in quality may occur if food is repeatedly thawed and refrozen.

 

不断重复解冻或冷藏,会导致产品变质。

 

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