STEAM, CHINESE DUMPLING, MALAYSIA DIM SUM MANUFACTURER

Black Truffle With Mushroom Dumpling ้ป‘ๆพ้œฒ้ฅบ (่’ธ)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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GLUTINOUS RICE CRYSTAL BALL ็ณฏ็ฑณ็็ ไธธ (่’ธ)

Weight / Quantity per pack: 10pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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Dried Oyster Dumpling ้‡‘่šๆ‰Ž (่’ธ)

Weight / Quantity per pack: 15pcs
 

Storage: Keep frozen at -18°C.
 

Shelf Life: 12 months from manufacturing date.
 

Serving Suggestion:Defrost 10 minutes and steam for 8-10 minutes.


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